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KMID : 1024420050090020161
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Food Engineering Progress
2005 Volume.9 No. 2 p.161 ~ p.164
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Effect of Ethanol Addition on Growth of Microorganisms in Soybean Paste (Doenjang)
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Mok Chul-Kyoon
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Abstract
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KEYWORD
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soybean paste(Doenjang), ethanol, bacteria, yeasts, molds
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Listed journal information
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